BARBEQUE BY MAPLE TREE

There are many styles of BBQ and menu options. We believe every party is unique and we are happy to work with you to create a custom menu that meets your expectations and budget. Below are just a few samples for quick review. Please contact us to discuss your ideas, schedule a consultation and menu tasting

Sample Barbeque Menus

All American BBQ

Fresh Tossed Salad
Burgers
Hot Dogs
Smoked Baked Beans
Roasted Sweet Corn on the
  Cob
Watermelon

Western BBQ

Mesclun Salad
Smoked Texas Brisket
BBQ Ribs
Smoked Beans
Warm Herb Crushed Potatoes
Watermelon

Brazilian BBQ

Mix Salad with Mandarin Orange
 And Toasted Coconut
Includes Grilled /Marinated
Skewers of savory meats:

Chicken
Beef
Pork
Lamb
Bison

Grilled Vegetable Platters
Sliced Fresh Fruit

 

Southern BBQ

Spring Mixed Salad
North Carolina Hickory Smoked Chicken
BBQ Pulled Pork
Smoked Beans
Warm Herb Crushed Potatoes
Watermelon

Pig Roast

Smoked Sliced Succulent Whole Pig
Mix and Match with other menus to make your dream party

Available Side Items

Our salads are made from the freshest ingredients.

Potato Salad
Macaroni Salad
Coleslaw
Tomato Salad
Cucumber Salad
Pasta Salad
Macaroni & Cheese
Smoked Beans
Warm Herb Crushed Potatoes
Grilled Sweet Potatoes
Grilled Vegetables
Crudités
Sliced Fresh Fruit
Watermelon
Grilled Nectarines
S’mores
Grilled Pineapple
French Fried
Corn Bread
Sweet Potato Fries

Beverages
Maple Tree’s Famous Ice Tea, Luscious Lemonade

Any combination of the food items above can be arranged. Paper goods, china, utensils, and other accessories can be provided according to the level of service desired.

Please call with any questions. We are here to create an unforgettable experience for you and your guests.

The Maple Tree Gourmet Caterers… (631) 727-2819
Tastings available for all Size parties.


Sample BBQ Menu
MAPLE TREE
Phone 727-2819 Fax 727-2286

BBQ
North Carolina Style BBQ Pork
Served on a Sweet Roll

Alabama Style BBQ Chicken

Grilled Lemon Oil Chicken
Served with Sautéed Onion and Mozzarella Cheese

Grilled Atlantic Salmon
Served with Steamed Vegetable

Grilled Sweet Potato
Basted with Molasses and Sprinkled with Toasted Coconut

Charcoal Grilled Roast Beef
Marinated in sugar and vinegar and charred on the charcoal fire.

Texas Style Smoked Brisket of Beef
Dry rubbed and marinated in mustard sauce and then slow smoked for twelve hours

Competition BBQ Ribs
Dry Rubbed, Steamed and Hickory Smoked for Hours

Smoked Baked Beans
Black, Red, and Baked Beams, with onions, Blackened ends of Texas Brisket of Beef.

Grilled Corn on the Cob
Boiled; or Grilled and dipped in your choice of Balsamic glaze or Butter

Grilled Vegetables
Pineapple, Eggplant, Portobello Mushrooms, Zucchini, Red Onion, Sweet Potato

Quesadillas
Grilled Chicken, Cheese, Jalapenos, Salsa, Grilled Vegetables

Hot Dogs
Sauerkraut, Relish, Mustard, Ketchup

Prices are based on menu selections, the number of selections ordered, market prices and the style of service.


MAPLE TREE
PHONE 631-727-2819
FAX 631-272-2286 E-MAIL
MAPLE_TREE@VERIZON.NET
You choose the location and we’ll deliver incredible edibles

Try our Tuscan Menu surrounded by the beauty of the Twin Forks

Tuscan Sample Menu 1:

Farm Fresh Tomato with Fresh Mozzarella Basil and Virgin Olive Oil
Grilled Vegetables; Tropical Pineapple, Portobello Mushroom, Green Peppers, Zucchini,
   Yellow Squash, Sweet Potato.
Trio of Bruschetta; Fresh Baked Croutons Served with dips. Italian Tapenade, Romalade,
  Tomato and Red Onion in Vinaigrette.
Sliced Fresh Fruit; Oranges, Canteloupe, Honey Dew, Watermelon, Kiwi, Strawberries,
   Pineapple.
Teriyaki String Beans With slivered Almonds
Grilled Corn Cut from the Cob with Confetti of Green and Red Pepper
Grilled Corn Cut from the Cob with Black Beans and Mild Chili Peppers
Israeli Couscous Green Peas and Sweet Red Peppers
Wild Rice with Dried Mango
Poached or Grilled Medallions of Salmon on a bed of Snow Peas
Grilled Sweet Potato
Baltimore Pit Beef Served with Merlot Sauce
Grilled Lemon Oil Chicken
Hickory Smoked Chicken Pulled From the Bone
Lime Marinated Loin of Pork

Focaccia

Marinara with Procuito
Marinara with Portobello Mushroom
Italian Tapenade with Genoa Salami
Marinara with Fresh Mozzarella and Basil

Assorted Wraps and or Pita Pockets

Fresh Mozzarella with Sweet Red Peppers and Leaf Lettuce
Grilled Vegetables
Grilled Chicken with Fresh Mozzarella, Sun Dried Tomato, and Leaf Lettuce
Baltimore Pit Beef w ith Balsamic Glazed Onions, Cheddar Cheese
Hickory Smoked Chicken with Leaf Lettuce, Cherry Tomato, Cucumbers, Horseradish Sauce.

Tuscan Sample Menu 2:

North Fork Potato Chips
Farm Fresh Tomato and Mozzarella with Basil and Virgin Olive Oil
Teriyaki String Beans With Slivered Almonds
Grilled Corn Cut from the Cob with Pulled Chicken
Baltimore Pit Beef with Wild Rice Dried Mango and Horse Radish Sau ce
Sliced Fresh Fruit with Sour Strawberry Yogurt

Tuscan Sample Menu 3:

North Fork Potato Chips
Grilled Vegetables; Tropical Pineapple, Portobello Mushrooms, Green Peppers, Zucchini,
   Yellow Squash, Sweet Potato.
Israeli Couscous Green Peas and Sweet Red Peppers

Platter of Wraps (served in quartered rounds)

Fresh Mozzarella with Sweet Red Peppers and Leaf Lettuce
Hickory Smoked Chicken with Leaf Lettuce, Cherry Tomato, Cucumbers, Horseradish Sauce.
Baltimore Pit Beef with Balsamic Glazed Onions, Cheddar Cheese
Sliced Watermelon with Mint